Acerola Ripe and Green

ACEROLA

Harvest: January to December
Organic and conventional
Pulp, clarified and concentrated
Minimum 6º Brix
Conservation: -18º C - 180 kg drum - Net weight


Acerola is a fruit that can be used as a medicinal plant due to the high concentration of vitamin C. The fruits of acerola, besides being tasty, are very nutritious, because they are also rich in vitamin A, B vitamins, iron and calcium.

Its scientific name is Malpighia glabra Linné. Acerola is a low-calorie fruit and can therefore be included in a weight loss diet. In addition, it is rich in vitamin C which helps to strengthen the immune system.

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