Harvest: July to December
Organic and conventional
Pulp and concentrate
Minimum 8º Brix
Conservation: -18º C
180 kg drum - Net weight

Originally from the dry regions, it has a secondary diversification center in South Asia. Domestication took place in Central Africa, where watermelon has been cultivated for over 5000 years. In Egypt and the Middle East it has been cultivated for over 4000 years. In China culture was introduced around the 10th century, in Europe around the 13th century and in America in the 16th century. It was brought to Brazil by blacks of Bantu and Sudanese origin in the process of slavery.

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